Ekam Palace Indian Restaurant - Indian

Main: 1 x Lamb curry, rice, plain Naan, 1 serve pappadams, and Mango Chutney.

Entree: Ekam Palace Mix and Spring Rolls. Main: 1 x Beef Curry, 1 x Chicken Curry, 1 x Vegetarian Curry. Extras: Rice, 2 x Garlic Naans, Pappadums, Cucumber Raita, Mango Chutney, and Lime Pickle.

Entree: Chicken Tikka, and Spring Rolls. Main: 1 x Lamb Curry, 1 x Chicken Curry, 1 x Beef Curry, 1 x Vegetable Curry. Others: 2 x Rice, 2 x Cheese Naans, 1 x Garlic Naan, 4 x Pappadums, Cucumber Raita, Mango Chutney, and Lime Pickle.

Entree: Vege/Meat Samosas, Main: 1 x Beef Curry, 1 x Chicken Curry. Others: Rice, 1 x Naan, 1 x Cheese Naan, 4 x Pappadums, and Raita.

Minced lamb blended in herbs and spices, skewered then baked in the tandoori oven.

An assortment of the above.

A vegetarian starter prepared in a special dough and stuffed with spiced vegetables.

Prawns sauteed with fresh chili, garlic, and spice blend.

Sliced cauliflower, potato and onion rings, dipped in spiced batter and deep fried.

A piquant starter stuffed with spiced mince.

Boneless chicken marinated in herbs and spices, cooked in tandoori clay oven.

A curry cooked with spinach and herbs.

A curry cooked with a combination of spices in a tomato-based sauce.

Meat cooked with spiced rice and herbs in a tomato sauce.

Tender meat pieces cooked with cream, coconut, and cashew nuts.

A meat curry prepared in a coconut sauce.

Vegetables cooked with meat and garam masala.

A hot curry made to a South Indian recipe.

Cooked in an exotic blend of masala from the Highlands of Kashmir.

Creamy sauce with tomatoes, onions, and capsicum.

A combination of fresh vegetables in a spicy cream sauce.

Homemade potato balls with ginger and coriander, deep fried and gently cooked in a thick tasty sauce.

Creamy spinach and potato curry.

Vegetables marinated and cooked with selected spices in a famous vindaloo sauce.

A yellow lentil curry cooked with Indian spices.

Homemade Indian cheese with peas cooked in a creamy tomato-based sauce.

Homemade Indian cheese sauteed with capsicum, onions, and tomatoes.

A spiced spinach curry made with homemade Indian cheese.

Homemade cottage cheese pieces with mushroom simmered in a tangy sauce.

A combination of yellow lentils and spinach cooked with fresh onion, tomatoes, and ginger.

Potato and pea curry cooked in spices and herbs.

Vegetables and homemade cottage cheese cooked in a creamy sauce with nuts.

Mixed vegetables cooked with cashew nuts and cream.

Lentils are slowly cooked, simmered with ground spices, and sauteed with onion and tomatoes.

Cooked in fluffy fried rice, natural herbs, spiced with vegetables.

Vegetable balls, stuffed with nuts, simmered in a spinach based sauce.

Vegetables cooked in coconut milk, onion, and masala.

Homemade soy balls with garam masala, deep fried and gently cooked with herbs, spices, capsicum, and onions in a flavourful sauce.

Homemade soy balls with garam masala, deep fried and gently cooked in a traditionally famous vindaloo sauce.

Homemade soy balls with garam masala, deep fried and gently cooked in a tasty thick creamy sauce.

Homemade soy balls with garam masala, deed fried and gently cooked in a smooth coconut-based sauce.

A curry cooked to a traditional Punjabi recipe.

Chicken is baked in the tandoor, then cooked in a tomato and creamy sauce.

Tender lamb pieces in a sauce prepared with lamb mince.

An Indian-style tandoori chicken curry cooked with mango.

A prawn curry cooked with cashew nuts and cream.

Prawns cooked with coconut milk, onion and spices.

Prawns cooked in a creamy garlic-based sauce with onion, tomatoes, and capsicum.

Prawns cooked with selected spices and famous vindaloo sauce.

Creamy sauce with tomatoes, onions and capsicum finished with coriander and a touch of garlic.

Finest Indian saffron rice garnished with spring onion.

Finest Indian basmati rice flavoured with cumin seeds.

Finest Indian basmati rice with a coconut finish.

A round Indian plain flour bread baked in the tandoori.

A white layered with garlic.

A bread made from wholemeal wheat flour.

Tandoori bread stuffed with spinach and spices.

A white bread stuffed with homemade Indian cheese.

A round Indian plain flour bread stuffed with almonds, sultanas and nuts.

Serve of 4.

A bread made from wholemeal wheat flour, layered with garlic.

A stone ground bread stuffed with potatoes and Indian spice baked in the tandoori.

A cucumber and yoghurt salad with a variety of Indian spices and vegetables.

A mixed pickle.

Indian ice cream made to traditional recipe.

A rose flavoured sweet ball served in a rich syrup (served hot or cold).