Ekam Palace Indian Restaurant - Indian

Main: 1 x Lamb curry, rice, plain Naan, 1 serve pappadams, and Mango Chutney.

Entree: Chicken Tikka, and Spring Rolls. Main: 1 x Lamb Curry, 1 x Chicken Curry, 1 x Beef Curry, 1 x Vegetable Curry. Others: 2 x Rice, 2 x Cheese Naans, 1 x Garlic Naan, 4 x Pappadums, Cucumber Raita, Mango Chutney, and Lime Pickle.

Entree: Vege/Meat Samosas, Main: 1 x Beef Curry, 1 x Chicken Curry. Others: Rice, 1 x Naan, 1 x Cheese Naan, 4 x Pappadums, and Raita.

Entree: Ekam Palace Mix and Spring Rolls. Main: 1 x Beef Curry, 1 x Chicken Curry, 1 x Vegetarian Curry. Extras: Rice, 2 x Garlic Naans, Pappadums, Cucumber Raita, Mango Chutney, and Lime Pickle.

Sliced cauliflower, potato and onion rings, dipped in spiced batter and deep fried.

A piquant starter stuffed with spiced mince.

An assortment of the above.

A vegetarian starter prepared in a special dough and stuffed with spiced vegetables.

Prawns sauteed with fresh chili, garlic, and spice blend.

Boneless chicken marinated in herbs and spices, cooked in tandoori clay oven.

Minced lamb blended in herbs and spices, skewered then baked in the tandoori oven.

Tender meat pieces cooked with cream, coconut, and cashew nuts.

A meat curry prepared in a coconut sauce.

A curry cooked with spinach and herbs.

A curry cooked with a combination of spices in a tomato-based sauce.

Meat cooked with spiced rice and herbs in a tomato sauce.

A hot curry made to a South Indian recipe.

Vegetables cooked with meat and garam masala.

Creamy sauce with tomatoes, onions, and capsicum.

Cooked in an exotic blend of masala from the Highlands of Kashmir.

Homemade potato balls with ginger and coriander, deep fried and gently cooked in a thick tasty sauce.

A spiced spinach curry made with homemade Indian cheese.

Creamy spinach and potato curry.

Homemade Indian cheese sauteed with capsicum, onions, and tomatoes.

A combination of fresh vegetables in a spicy cream sauce.

Homemade Indian cheese with peas cooked in a creamy tomato-based sauce.

A yellow lentil curry cooked with Indian spices.

Vegetables marinated and cooked with selected spices in a famous vindaloo sauce.

A combination of yellow lentils and spinach cooked with fresh onion, tomatoes, and ginger.

Mixed vegetables cooked with cashew nuts and cream.

Vegetables cooked in coconut milk, onion, and masala.

Vegetable balls, stuffed with nuts, simmered in a spinach based sauce.

Lentils are slowly cooked, simmered with ground spices, and sauteed with onion and tomatoes.

Homemade cottage cheese pieces with mushroom simmered in a tangy sauce.

Potato and pea curry cooked in spices and herbs.

Cooked in fluffy fried rice, natural herbs, spiced with vegetables.

Vegetables and homemade cottage cheese cooked in a creamy sauce with nuts.

Homemade soy balls with garam masala, deep fried and gently cooked with herbs, spices, capsicum, and onions in a flavourful sauce.

Homemade soy balls with garam masala, deep fried and gently cooked in a traditionally famous vindaloo sauce.

Homemade soy balls with garam masala, deed fried and gently cooked in a smooth coconut-based sauce.

Homemade soy balls with garam masala, deep fried and gently cooked in a tasty thick creamy sauce.

Chicken is baked in the tandoor, then cooked in a tomato and creamy sauce.

An Indian-style tandoori chicken curry cooked with mango.

Tender lamb pieces in a sauce prepared with lamb mince.

A curry cooked to a traditional Punjabi recipe.

Prawns cooked in a creamy garlic-based sauce with onion, tomatoes, and capsicum.

Creamy sauce with tomatoes, onions and capsicum finished with coriander and a touch of garlic.

A prawn curry cooked with cashew nuts and cream.

Prawns cooked with selected spices and famous vindaloo sauce.

Prawns cooked with coconut milk, onion and spices.

Finest Indian basmati rice flavoured with cumin seeds.

Finest Indian saffron rice garnished with spring onion.

Finest Indian basmati rice with a coconut finish.

Tandoori bread stuffed with spinach and spices.

Serve of 4.

A white bread stuffed with homemade Indian cheese.

A bread made from wholemeal wheat flour.

A round Indian plain flour bread baked in the tandoori.

A round Indian plain flour bread stuffed with almonds, sultanas and nuts.

A bread made from wholemeal wheat flour, layered with garlic.

A stone ground bread stuffed with potatoes and Indian spice baked in the tandoori.

A white layered with garlic.

A cucumber and yoghurt salad with a variety of Indian spices and vegetables.

A mixed pickle.

Indian ice cream made to traditional recipe.

A rose flavoured sweet ball served in a rich syrup (served hot or cold).